MEET OUR CHEF
Executive Chef, Sara Shannon, has been integral to the pulse of the Royal Stone since day one. She enjoys creating vibrant and savory dishes in the kitchen, and meeting guests up close and personally in the dining room. Her love of the culinary began at childhood, and grew into an obsession such that after traditional college she decided to attend the French Culinary Institute in New York instead of grad school. After graduating second in her class, she embarked on an extensive Mediterranean study abroad. Her technique and experience has allowed her to elevate farm fresh ingredients into dishes our Royal Stone guests boast as “the best they’ve ever had”!