OUR MENU

We strive for the freshest food.  Our menus change as nature provides us with new herbs and produce provided by local purveyors. Our Chefs design a creative and delicious menu to intrigue guests within a wide range of culinary interests.
Serving seasonal, savory, and sincere food with European flair. Come and enjoy the warm atmosphere by employees who take pride in providing you with the ultimate dining experience.

We are now featuring a new Lunch  menu (every day) between Breakfast/Brunch and Happy Hour (Wed – Sun 4 – 6 pm)! Please note! We are extending Happy Hour on MONDAY NIGHTS UNTIL 8:00PM (Also offering a limited entrée menu)

Please note: We will be CLOSED on Thanksgiving and black Friday

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Breakfast Menu
BREAKFAST

Join us for breakfast
Monday- Friday 7:00 am – 11:30 pm

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Brunch Menu
BRUNCH

Join us for brunch
Saturday-Sunday:  9:00 am – 2:00 pm
Dinner Menu
DINNER

Join us for dinner
Wed, Thurs & Sunday 5:00 – 9:00 pm
Friday & Saturday: 5:00 – 10:00 pm

OUR STORY

One of the first things John and Jackie found in common was their European heritage. Their Italian and French mothers were young military brides who, barely speaking a word of English, bravely relocated to America to start their new lives. As residents of Bankers Hill, savoring food and wine with friends and family has remained a core part of John and Jackie’s lives. They raised their families with their traditional styles of cooking. Growing up, their homes were the gathering place for friends and family, always a pot on the stove and an abundance of incredible meals to be shared by all.

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